Diploma of Hospitality Management | Welcome to Blue Bay College

SIT50422 – Diploma of Hospitality Management

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions..

Packaging Rules
Total number of units = 28

13 core units plus
15 elective units

CORE UNITS
Unit Code	Title
SITXCCS015	Enhance customer service experiences
SITXCCS016	Develop and manage quality customer service practices
SITXCOM010	Manage conflict
SITHKOP009	Clean Kitchen Premisess
SITXHRM008	Roster staff
SITXHRM009	Lead and manage people
SITXMGT004	Monitor work operations
SITXMGT005	Establish and conduct business relationships
SITXWHS007	Implement and monitor work health and safety practices
SITXFIN009	Manage finances within a budget
SITXFIN010	Prepare and monitor budgets
SITXGLC002	Identify and manage legal risks and comply with law

ELECTIVE UNITS
Unit Code	Title
SITXFSA005	Use hygienic practices for food safety
SITXFSA006	Participate in safe food handling practices
SITHCCC023	Use food preparation equipment
SITHCCC027	Prepare dishes using basic methods of cookery
SITHCCC028	Prepare appetisers and salads
SITHCCC029	Prepare stocks, sauces and soups
SITHCCC030	Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC031	Prepare vegetarian and vegan dishes
SITHCCC035	Prepare poultry dishes
SITHCCC036	Prepare meat dishes
SITHCCC037	Prepare seafood dishes
SITHCCC041	Produce cakes, pastries and breads
SITHKOP010	Plan and cost recipes
SITHCCC042	Prepare food to meet special dietary requirements
SITHKOP013	Plan cooking operations
SITHKOP012	Develop recipes for special dietary requirements

Entry Requirements

International Student

18 years of age or over
Basic computer skills
Must have a year 12 higher certificate or equivalent (10 years + 2 year’s work experience)
Must meet student visa requirements

English requirements

Students from English-speaking countries can provide a certified transcript demonstrating that they have completed their studies in English.

• IELTS 6.0 or above for direct entry into the course; or
• IELTS 5.5, along with a Confirmation of Enrolment or Letter of Offer in an ELICOS program with a duration of at least 10 weeks.

Note: Tests older than two (2) years may not be acceptable.
Blue Bay College may approve you to complete an internal English diagnostic assessment to meet the English requirements.

Fees

Please ask our friendly staff about course fees.

Intake

Start of each term. Please contact Admission Officer for information.

Learning and Assessment Strategy

Assessments are conducted during and on completion of training for each unit to determine if the learner is competent. The assessments are conducted using knowledge and skills assessments. Assessment methods may include: Assignment, Questioning (Oral/Written), Case Study, Third Party Report, In Class Activities, Observations, Role Play and RPL.

Credit Transfer/Recognition of Prior Learning (RPL)

Blue Bay College recognises qualifications issued by other RTOs. Blue Bay College will accept and mutually recognise the qualifications and Statements of Attainment awarded by any other registered training organisation unless precluded by licensing requirements. We can also grant you Credit Transfer for subjects or units you have completed where equivalence can be established between the unit in your course, and the subject or unit you have completed.

Career Prospect

After completion of the qualification, a person could obtain employment opportunities in various roles within the hospitality industry as a:

banquet or function manager,
bar manager,
café manager,
chef de cuisine,
chef pâtissier,
club manager,
executive housekeeper,
front office manager,
gaming manager,
kitchen manager,
motel manager,
restaurant manager,
sous chef, or
unit manager catering operations.

Job roles and titles may vary across the different industry sectors. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.