Advanced Diploma of Hospitality Management | Welcome to Blue Bay College

SIT60322 – Advanced Diploma of Hospitality Management

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice. No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Packaging Rules
Total number of units = 33

14 core units plus
19 elective units

CORE UNITS
Unit Code	Title
BSBFIN601	Manage organisational finances
BSBOPS601	Develop and implement business plans
SITXCCS016	Develop and manage quality customer service practices
SITXFIN009	Manage finances within a budget
SITXFIN010	Prepare and monitor budgets
SITXFIN011	Manage physical assets
SITXGLC002	Identify and manage legal risks and comply with law
SITXHRM009	Lead and manage people
SITXHRM010	Recruit, select and induct staff
SITXHRM012	Monitor staff performance
SITXMGT004	Monitor work operations
SITXMGT005	Establish and conduct business relationships
SITXMPR014	Develop and implement marketing strategies
SITXWHS008	Establish and maintain a work health and safety system

ELECTIVE UNITS
SITXFSA005	Use hygienic practices for food safety
SITXFSA006	Participate in safe food handling practices
SITXFSA008*	Develop and implement a food safety program
SITXINV006*	Receive, store and maintain stock
SITXWHS006	Identify hazards, assess and control safety risks
SITHCCC023*	Use food preparation equipment
SITHCCC027*	Prepare dishes using basic methods of cookery
SITHCCC028*	Prepare appetisers and salads
SITHCCC029*	Prepare stocks, sauces and soups
SITHCCC030*	Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC031*	Prepare vegetarian and vegan dishes
SITHCCC035*	Prepare poultry dishes
SITHCCC036*	Prepare meat dishes
SITHCCC037*	Prepare seafood dishes
SITHCCC041*	Produce cakes, pastries and breads
SITHKOP010	Plan and cost recipes
SITHCCC042*	Prepare food to meet special dietary requirements
SITHCCC043*	Work effectively as a cook
SITHKOP012*	Develop recipes for special dietary requirements

Entry Requirements

International Student

18 years of age or over
Basic computer skills
Must have a year 12 higher certificate or equivalent (10 years + 2 year’s work experience)
Must meet student visa requirements

English requirements

Students from English-speaking countries can provide a certified transcript demonstrating that they have completed their studies in English.

• IELTS 6.0 or above for direct entry into the course; or
• IELTS 5.5, along with a Confirmation of Enrolment or Letter of Offer in an ELICOS program with a duration of at least 10 weeks.

Note: Tests older than two (2) years may not be acceptable.
Blue Bay College may approve you to complete an internal English diagnostic assessment to meet the English requirements.

Fees

Please ask our friendly staff about course fees.

Intake

Start of each term. Please contact Admission Officer for information.

Learning and Assessment Strategy

Assessments are conducted during and on completion of training for each unit to determine if the learner is competent. The assessments are conducted using knowledge and skills assessments. Assessment methods may include: Assignment, Questioning (Oral/Written), Case Study, Third Party Report, In Class Activities, Observations, Role Play and RPL.

Credit Transfer/Recognition of Prior Learning (RPL)

Blue Bay College recognises qualifications issued by other RTOs. Blue Bay College will accept and mutually recognise the qualifications and Statements of Attainment awarded by any other registered training organisation unless precluded by licensing requirements. We can also grant you Credit Transfer for subjects or units you have completed where equivalence can be established between the unit in your course, and the subject or unit you have completed.

Career Prospect

After completion of the qualification, a person could obtain employment opportunities in various roles within the hospitality industry as a:

banquet or function manager,
bar manager,
café manager,
chef de cuisine,
chef pâtissier,
club manager,
executive housekeeper,
front office manager,
gaming manager,
kitchen manager,
motel manager,
restaurant manager,
sous chef, or
unit manager catering operations.

employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.