This qualification reflects the role of workers in a range of early childhood education settings who work

This qualification reflects the role of early childhood educators who are responsible for designing and implementing curriculum in early childhood education

This qualification reflects the role of individuals who apply knowledge, practical skills and experience in leadership and management

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Beginning at Level 1 – Starter, students can progress through to Levels 2 – 5 (Elementary, Pre-Intermediate, Intermediate and Upper-Intermediate).