International Student
After completion of the qualification, a person could obtain employment opportunities in various roles within the hospitality industry as a:
Job roles and titles may vary across the different industry sectors. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
UNITS OF COMPETENCY |
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Total number of units = 28 (13 core units plus 15 elective modules) | ||
Unit Code | Title | Core / Elective |
BSBDIV501 | Manage diversity in the workplace | Core |
BSBITU301 | Create and use databases | Elective |
BSBITU306 | Design and produce business documents | Elective |
SITXCOM005 | Manage conflict | Core |
SITXFIN003 | Manage finances within a budget | Core |
SITXHRM002 | Roster staff | Core |
SITXHRM003 | Lead and manage people | Core |
SITXMGT001 | Monitor work operations | Core |
SITXFSA001 | Use hygienic practices for food safety | Elective |
SITXFSA002 | Participate in safe food handling practices | Elective |
SITXWHS002 | Identify hazards, assess and control safety risks | Elective |
SITXWHS003 | Implement and monitor work health and safety practices | Core |
SITHCCC020 | * Work effectively as a cook | Elective |
SITHIND002 | Source and use information on the hospitality industry | Elective |
SITHKOP005 | * Coordinate cooking operations | Elective |
BSBMGT517 | Manage operational plan | Core |
SITXCCS007 | Enhance customer service experiences | Core |
SITXCCS008 | Develop and manage quality customer service practices | Core |
SITXFIN004 | Prepare and monitor budgets | Core |
SITXGLC001 | Research and comply with regulatory requirements | Core |
SITXMGT002 | Establish and conduct business relationships | Core |
BSBADM502 | Manage meetings | Elective |
BSBCMM401 | Make a presentation | Elective |
BSBSUS501 | Develop workplace policy and procedures for sustainability | Elective |
BSBRSK501 | Manage risk | Elective |
BSBRES401 | Analyse and present research information | Elective |
SITXHRM004 | Recruit, select and induct staff | Elective |
SITXHRM006 | Monitor staff performance | Elective |