Please ask our friendly staff about course fees.

Start of each term. Please contact Admission Officer for information.

Assessments are conducted during and on completion of training for each unit to determine if the learner is competent. The assessments are conducted using knowledge and skills assessments. Assessment methods may include: Assignment, Questioning (Oral/Written), Case Study, Third Party Report, In Class Activities, Observations, Role Play and RPL.

Blue Bay College recognises qualifications issued by other RTOs. Blue Bay College will accept and mutually recognise the qualifications and Statements of Attainment awarded by any other registered training organisation unless precluded by licensing requirements. We can also grant you Credit Transfer for subjects or units you have completed where equivalence can be established between the unit in your course, and the subject or unit you have completed.

After completion of the qualification, a person could obtain employment opportunities in various roles within the hospitality industry as a:

• banquet or function manager,
• bar manager,
• café manager,
• chef de cuisine,
• chef pâtissier,
• club manager,
• executive housekeeper,
• front office manager,
• gaming manager,
• kitchen manager,
• motel manager,
• restaurant manager,
• sous chef, or
• unit manager catering operations.

Job roles and titles may vary across the different industry sectors. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.