Certificate IV in Commercial Cookery | Welcome to Blue Bay College

SIT40516 – CERTIFICATE IV IN COMMERCIAL COOKERY

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Pre-Requiste Requirements

No pre-requisite requirement as per course the training package

Entry Requirements

International Student
18 years of age or above at the time if enrolment
Must have completed Year 12 or equivalent
IELTS Overall 5.5 or equivalent / TOEFL IBT 46 / PTE Academic 42 / CAE 162 / OET B or equivalent or CERT IV level in Australian Qualification.
Must complete an LLN Assessment – diagnostic process to identify if prospective student required LLN Support\
Physically fit to complete mandatory practical assessments in a simulated kitchen settings
Must have access to required hospitality related equipment

Fees:

Please ask our friendly staff about course fees.

Study Mode

Training is delivered in a blended mode including 14 hours face to face in the classroom and 6 hours online learning through our Learning Management System.

There is a work-based training component that requires you to prepare, cook and present 12 serves of a variety of dishes including breakfast, dinner, lunch to paying customers during weekdays and weekends.

Assessment

You will be assessed in the classroom and the workplace. Assessments include written questions, demonstration of tasks/techniques, group activities, in class activities, written work, role play, presentation, work based project, and research projects.

Credit Transfer/Recognition of Prior Learning (RPL):

Blue Bay College recognises qualifications issued by other RTOs. Blue Bay College will accept and mutually recognise the qualifications and Statements of Attainment awarded by any other registered training organisation unless precluded by licensing requirements. We can also grant you Credit Transfer for subjects or units you have completed where equivalence can be established between the unit in your course, and the subject or unit you have completed.

Career Prospect

Career Pathways: Cook in organisations such as restaurants, Hotels, Clubs, Pubs, Cafés, and Coffee Shops.

Intake

Start of each term. Please contact Admission Officer for information.

UNITS OF COMPETENCY
There are 33 units (26 core, 7 elective) required for this qualification:
Unit Code	Title
BSBDIV501	Manage diversity in the workplace	C
BSBSUS401	Implement and monitor environmentally sustainable work practices	C
SITHCCC001	Use food preparation equipment	C
SITHCCC005	Prepare dishes using basic methods of cookery	C
SITHCCC006	Prepare appetisers and salads	C
SITHCCC007	Prepare stocks, sauces and soups	C
SITHCCC008	Prepare vegetable, fruit, egg and farinaceous dishes	C
SITHCCC012	Prepare poultry dishes	C
SITHCCC013	Prepare seafood dishes	C
SITHCCC014	Prepare meat dishes	C
SITHCCC018	Prepare food to meet special dietary requirements	C
SITHCCC019	Produce cakes, pastries and breads	C
SITHCCC020	Work effectively as a cook	C
SITHKOP002	Plan and cost basic menus	C
SITHKOP004	Develop menus for special dietary requirements	C
SITHKOP005	Coordinate cooking operations	C
SITHPAT006	Produce desserts	C
SITXCOM005	Manage conflict	C
SITXFIN003	Manage finances within a budget	C
SITXFSA001	Use hygienic practices for food safety	C
SITXFSA002	Participate in safe food handling practices	C
SITXHRM001	Coach others in job skills	C
SITXHRM003	Lead and manage people	C
SITXINV002	Maintain the quality of perishable items	C
SITXMGT001	Monitor work operations	C
SITXWHS003	Implement and monitor work health and safety practices	C
SITHCCC004	Package prepared foodstuffs	E
SITHCCC009	Produce cook-chill and cook-freeze foods	E
SITHCCC010	Re-thermalise chilled and frozen foods	E
SITHCCC015	Produce and serve food for buffets	E
SITHFAB002	Provide responsible service of alcohol	E
SITHFAB003	Operate a bar	E
HLTAID003	Provide first aid	E