About Us
Welcome to Blue Bay College
Located in Parramatta and Melbourne, Blue Bay College provides its students with a contemporary and vibrant learning environment helping them reach their full potential
With its modern campus, friendly staff and exceptional teachers, Blue Bay College offers its students an opportunity to improve their English and gain a Nationally Recognised Qualification for personal interest, employment, or for further study.
Blue Bay College is committed to providing quality education and support to its students.
Our Facilities
Global Certificate
Alumni Support
Books & Library
Our Courses
CHC30121-Certificate III in Early Childhood Education and Care
This qualification reflects the role of workers in a range of early childhood education settings who work
CHC50121 - Diploma of Early Childhood Education and Care
This qualification reflects the role of early childhood educators who are responsible for designing and implementing curriculum in early childhood education
BSB40520 - Certificate IV in Leadership and Management
This qualification reflects the role of individuals working as developing and emerging leaders and managers in a range of enterprise
BSB50420 - Diploma of Leadership and Management
This qualification reflects the role of individuals who apply knowledge, practical skills and experience in leadership and management
SIT50422 - Diploma of Hospitality Management
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills
SIT60322 - Advanced Diploma of Hospitality Management
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills
HLT55118 - Diploma of Dental Technology
This program is designed for both international and domestic students looking for Dental Technology courses in Australia. All graduates gain the right skills.
Certificate IV in Kitchen Management
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
General English - Course Code : 096436M
Beginning at Level 1 – Starter, students can progress through to Levels 2 – 5 (Elementary, Pre-Intermediate, Intermediate and Upper-Intermediate).